APPETIZERS

Warm seafood salad & 13.00

Appetizer of the Borgo
Only in the evening
(flatbread made swollen in the oven and filled with mussel and clam soup)& 20.00

Mussel and clam soup
& 13.00

Swordfish carpaccio with cherry tomatoes
, rocket and burrata cheese & 12.00

Crostoni with Buffalo and Anchovies from the Cantabrian Sea & 12.00

Large platter of Tuscan cold cuts & 12.00

Bruschetta with tomato, basil and Burrata cheese & 8.00


FIRST DISHES


Gnocchi with seafood
& 13.00

Tagliolini with anchovies with crispy bread & 12.00

Spaghetti with clams & 13.00

Tagliolini with gurnard & 12.00

Tortelli Maremma with Chianina ragout & 10.00

Tagliatelle with porcini mushrooms and parmesan flakes & 12.00

Rustic noodles
with meat sauce and porcini mushrooms & euro; 12.00